- 6 cups watermelon cubed
- 3 limes juiced
- 1/4 cup sugar
- mint leaves for garnish
- Blend watermelon, lime juice, and sugar together. Pour into a 9x13 baking dish and place in the freezer.
- Freeze for 2 hours and then remove the dish from the freezer. Use a fork to scrap the frozen mixture to create a snowy texture.
- Scoop the mixture into a cup and garnish with mint.