Welcome to Savor Nutrition

Personalized and Compassionate Nutrition Care

Sa•vor /ˈsāvər/
1. taste good (food or drink) and enjoy it completely

At Savor Nutrition we help make nutrition uncomplicated and will provide you with the support, resources, and accountability you need to achieve your nutrition and health goals. 

Our mission is to help you make sustainable lifestyle changes so you can nourish your body to optimize your health, improve your relationship with food, and feel confident in your body. 

Hi, I'm Brittany!

I am glad you are here. I am a Registered Dietitian, mom of two toddler girls, and lover of all things food. I help others feel their best without restrictive diets. A well balanced diet and a healthy relationship with food are both vital for optimizing your health and feeling incredible. I created Savor Nutrition to help people just like you find a way of eating that promotes health but is also simple and delicious. 

I can help you: 

  • Learn to listen to your body’s hunger cues, prepare balanced meals, and savor food without guilt.
  • Nourish your body with foods that will help you optimize your health, give you more energy, and achieve your personal health goals. 
  • Treat your body with love and respect. Fueling yourself with a well balanced diet is one of the best ways to take control of your health and care of yourself. 

Let me help you take control of your health and guide you on your journey to creating a healthier lifestyle. Knowing what to eat can be stressful and confusing. I help take the away the stress away around knowing what to eat by making nutrition easy to understand. 

Professional Bio

Brittany Crump, MPH, RD, LD, CNSC, CCTD, is a San Antonio, Texas, based nutrition therapist and leading nutrition expert. She holds a Masters of Public Health from the University of North Carolina at Chapel Hill and Bachelor of Science in Nutritional Science with a minor in Chemistry from Texas A&M University. Brittany began her career in the nutrition field over a decade ago by teaching culinary-based nutrition classes at a food bank. After becoming a registered dietitian, Brittany worked as a clinical dietitian in both the inpatient and outpatient settings. During her time as a clinical dietitian she specialized in transplant nutrition and worked with a variety of patients dealing with diabetes, liver disease, lung disease, kidney disease, heart disease, and cancer. She holds advance nutrition certifications as a Clinical Nutrition Support Specialist (CNSC) and Certified Clinical Transplant Dietitian (CCTD). She opened her private practice Savor Nutrition in 2020 to help others find a way of eating of that is both nourishing and satisfying without rigid food rules.

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